The Easiest Way to Make Turkish Kazandibi at Home 🍮

The Easiest Way to Make Turkish Kazandibi at Home 🍮

Kazandibi is one of the most famous Turkish desserts — a smooth, creamy milk pudding with a delicious caramelized layer. It’s easy, quick, and made with simple ingredients 😍



♡ Ingredients ♡

3 cups milk
¼ cup sugar
1 teaspoon vanilla
2 tablespoons flour
2 tablespoons cornstarch
1 egg yolk
For the caramel:
3 tablespoons powdered sugar


♡ Instructions ♡

In a pan or saucepan, add the milk 🥛, sugar, vanilla, flour, cornstarch, and egg yolk 🥚.
Mix all the ingredients well while cold until completely smooth and lump-free.
Place the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
In another non-stick pan, sprinkle the powdered sugar over very low heat until it melts and turns into a golden caramel.
Gradually pour the pudding mixture over the caramel and gently spread it evenly.
Let it cool completely, then refrigerate for a short time.
Cut into rolls and serve… enjoy 😍🤤

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