Finally… The Trending RecipeDoner Kebab Bread

🔥 Finally… The Trending Recipe

Doner Kebab Bread

A foolproof recipe from the first try


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🥛 Doner Bread Ingredients:

½ liter milk

½ liter warm water

Salt to taste

1 tablespoon sugar

1 tablespoon baker’s yeast

¾ cup oil

1 kg flour (white flour)



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👩‍🍳 Bread Preparation:

1. In a large bowl, combine the milk and warm water.


2. Add sugar, oil, and yeast, then mix well until combined.


3. Gradually add the flour while mixing until a dough forms.


4. Add salt and knead well until the dough becomes soft and elastic.


5. Cover and let the dough rest for 20 minutes.


6. Deflate the dough, let it rest for another 20 minutes, and repeat once more.


7. Allow the dough to rise well, then divide it into very small balls.


8. Cover and let them rise again. The dough is now ready to use.




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🥩 Kebab Preparation

Ingredients:

500 g minced meat

1 onion, finely chopped

1 tablespoon minced garlic

A little chopped coriander and parsley

1 teaspoon cumin

1 teaspoon salt

1 teaspoon paprika

1 teaspoon shawarma spices

1 cup plain yogurt

A pinch of cinnamon

1 cardamom pod, ground

A pinch of ground cloves



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👩‍🍳 Method:

1. Blend the onion until very smooth.


2. Add it to the minced meat.


3. Add all remaining ingredients and mix well until fully combined.


4. Place the mixture between two sheets of baking paper and flatten evenly using a rolling pin.


5. Wrap tightly and place in a baking tray.


6. Bake in a preheated oven at 180°C (medium heat).


7. Cook for 40 minutes until done.




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🥙 Doner Kebab Filling

🧄 Garlic Sauce Ingredients:

Mayonnaise

Chopped coriander

1 grated garlic clove

Salt

Black pepper



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🥪 Assembly:

1. Spread garlic sauce over the bread.


2. Add the cooked kebab.


3. Top with onion, tomato, lettuce, and French fries.


4. Add yogurt sauce and ketchup (optional).




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🌯 Your homemade Doner Kebab is ready to serve!
Enjoy your meal 🥰

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